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Sparkling Tea LYSERØD 0% – Non-Alcoholic Sparkling Tea from Denmark – Fruity and Elegant

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    • Description

      The Sparkling Tea LYSERØD 0% is a sophisticated non-alcoholic alternative to rosé champagne. This elegant sparkling tea combines fruitiness, softness, and a refined mousse, offering a luxurious experience without alcohol.

      About the Drink

      With its clear rosé color and fine bubbles, this sparkling tea offers aromas of hibiscus, strawberry, peach, and a subtle hint of rose petal. The taste is full and soft, with ripe red fruits and floral notes. A light sweetness is beautifully balanced by fresh acidity and an elegant, slightly dry finish.

      Origin

      This sparkling tea was developed in Denmark by sommelier Jacob Kocemba and is now served in various Michelin-starred restaurants in Europe. The focus is on quality, balance, and gastronomic versatility.

      Production

      Sparkling Tea LYSERØD is handcrafted from organic white and green tea, supplemented with herbs and flowers. Extraction at different temperatures creates a layered flavor, after which carbon dioxide is added for an elegant mousse.

      Specifications

      • Ingredients: White tea, green tea, herbs, and flowers
      • Alcohol: 0.0%
      • Origin: Denmark
      • Volume: 0.75 L
      • Sugar content: 20 g/L

      Serving Suggestion

      Perfect as a non-alcoholic aperitif or with summer salads, Asian dishes, and festive occasions where a stylish glass of bubbles is a must.

    Description

    The Sparkling Tea LYSERØD 0% is a sophisticated non-alcoholic alternative to rosé champagne. This elegant sparkling tea combines fruitiness, softness, and a refined mousse, offering a luxurious experience without alcohol.

    About the Drink

    With its clear rosé color and fine bubbles, this sparkling tea offers aromas of hibiscus, strawberry, peach, and a subtle hint of rose petal. The taste is full and soft, with ripe red fruits and floral notes. A light sweetness is beautifully balanced by fresh acidity and an elegant, slightly dry finish.

    Origin

    This sparkling tea was developed in Denmark by sommelier Jacob Kocemba and is now served in various Michelin-starred restaurants in Europe. The focus is on quality, balance, and gastronomic versatility.

    Production

    Sparkling Tea LYSERØD is handcrafted from organic white and green tea, supplemented with herbs and flowers. Extraction at different temperatures creates a layered flavor, after which carbon dioxide is added for an elegant mousse.

    Specifications

    • Ingredients: White tea, green tea, herbs, and flowers
    • Alcohol: 0.0%
    • Origin: Denmark
    • Volume: 0.75 L
    • Sugar content: 20 g/L

    Serving Suggestion

    Perfect as a non-alcoholic aperitif or with summer salads, Asian dishes, and festive occasions where a stylish glass of bubbles is a must.