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Simonsig Two's Company Cabernet Sauvignon Shiraz 2022 – Smooth South African Red Wine with Sour Cherry, Blackberry and White Pepper

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    • Description

      The Simonsig Two's Company Cabernet Sauvignon Shiraz is a distinctive red wine from Stellenbosch, South Africa. This modern blend unites two grape varieties that perfectly complement each other: Cabernet Sauvignon provides structure and depth, while Shiraz adds juiciness and spice. The name Two's Company is a tribute to this harmonious combination. The result is a smooth, fruity red wine that is ready to drink and versatile for dining. The wine is also vegan.

      Sour cherries, blackberries, raspberries, and white pepper

      In the glass, the wine has a deep ruby red color. The aroma is expressive with notes of sour cherries, blackcurrants, blackberries, and raspberries, complemented by subtle hints of white pepper and soft spices. On the palate, the wine is juicy and supple, with ripe red and black fruit, soft tannins, and a pleasant spicy finish. Cabernet Sauvignon gives the wine firmness, while Shiraz provides a round, fruity style.

      Modern vinification with subtle oak aging

      The grapes are hand-harvested from various vineyards of Simonsig Estate in Stellenbosch. After cold soaking, controlled fermentation follows. The majority of the wine then matures for several months in stainless steel tanks and concrete vats with French oak staves, while a small portion ages in French oak barriques. This process creates a wine with abundant fruit, soft tannins, and a subtle oak influence.

      Perfect with barbecue, burgers, and pasta

      This red wine is an excellent accompaniment to grilled beef, hamburgers, spare ribs, pizza, spaghetti Napolitana, carpaccio, pork, and barbecue dishes. Its fruity and spicy character also shines beautifully with a cheese board featuring hard cheeses and cured meats.

      Simonsig Family Vineyards

      Simonsig Family Vineyards is among the pioneers of modern South African winemaking. The family business was founded in 1968 and enjoys worldwide recognition for its consistent quality and innovative approach. From Stellenbosch, Simonsig produces wines that elegantly showcase the character of the region, with great attention to sustainability and craftsmanship.

      Why choose Simonsig Two's Company Cabernet Sauvignon Shiraz?

      This wine is an excellent choice for lovers of accessible, fruity red wines with a little extra character. The combination of juicy cherries, blackberries, blackcurrants, and spicy notes creates a delightful balance between fruit and structure. Thanks to its soft tannins and versatility, this is an ideal wine for both a cozy barbecue and an elaborate dinner.

      Characteristics of this wine

      Country: South Africa
      Region: Stellenbosch
      Grape varieties: Cabernet Sauvignon and Shiraz
      Wine type: Red wine
      Taste profile: Dry, smooth, and fruity
      Alcohol content: 13.5%
      Vinification: Manual harvest, controlled fermentation, and partial aging with French oak influence
      Vegan: Yes
      Serving temperature: 16–18°C
      Aging potential: 3–5 years
      Pairs well with: Barbecue, burgers, beef, pizza, pasta, carpaccio, pork, and hard cheeses

    Description

    The Simonsig Two's Company Cabernet Sauvignon Shiraz is a distinctive red wine from Stellenbosch, South Africa. This modern blend unites two grape varieties that perfectly complement each other: Cabernet Sauvignon provides structure and depth, while Shiraz adds juiciness and spice. The name Two's Company is a tribute to this harmonious combination. The result is a smooth, fruity red wine that is ready to drink and versatile for dining. The wine is also vegan.

    Sour cherries, blackberries, raspberries, and white pepper

    In the glass, the wine has a deep ruby red color. The aroma is expressive with notes of sour cherries, blackcurrants, blackberries, and raspberries, complemented by subtle hints of white pepper and soft spices. On the palate, the wine is juicy and supple, with ripe red and black fruit, soft tannins, and a pleasant spicy finish. Cabernet Sauvignon gives the wine firmness, while Shiraz provides a round, fruity style.

    Modern vinification with subtle oak aging

    The grapes are hand-harvested from various vineyards of Simonsig Estate in Stellenbosch. After cold soaking, controlled fermentation follows. The majority of the wine then matures for several months in stainless steel tanks and concrete vats with French oak staves, while a small portion ages in French oak barriques. This process creates a wine with abundant fruit, soft tannins, and a subtle oak influence.

    Perfect with barbecue, burgers, and pasta

    This red wine is an excellent accompaniment to grilled beef, hamburgers, spare ribs, pizza, spaghetti Napolitana, carpaccio, pork, and barbecue dishes. Its fruity and spicy character also shines beautifully with a cheese board featuring hard cheeses and cured meats.

    Simonsig Family Vineyards

    Simonsig Family Vineyards is among the pioneers of modern South African winemaking. The family business was founded in 1968 and enjoys worldwide recognition for its consistent quality and innovative approach. From Stellenbosch, Simonsig produces wines that elegantly showcase the character of the region, with great attention to sustainability and craftsmanship.

    Why choose Simonsig Two's Company Cabernet Sauvignon Shiraz?

    This wine is an excellent choice for lovers of accessible, fruity red wines with a little extra character. The combination of juicy cherries, blackberries, blackcurrants, and spicy notes creates a delightful balance between fruit and structure. Thanks to its soft tannins and versatility, this is an ideal wine for both a cozy barbecue and an elaborate dinner.

    Characteristics of this wine

    Country: South Africa
    Region: Stellenbosch
    Grape varieties: Cabernet Sauvignon and Shiraz
    Wine type: Red wine
    Taste profile: Dry, smooth, and fruity
    Alcohol content: 13.5%
    Vinification: Manual harvest, controlled fermentation, and partial aging with French oak influence
    Vegan: Yes
    Serving temperature: 16–18°C
    Aging potential: 3–5 years
    Pairs well with: Barbecue, burgers, beef, pizza, pasta, carpaccio, pork, and hard cheeses