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0.0% Sparkling Tea BLÅ

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    • Description

      Sparkling Tea BLÅ – Non-alcoholic alternative to sparkling white wine

      When award-winning Danish sommelier Jacob Kocemba began experimenting with tea in his wine cellar in 2011, he was confronted with tea traditions that date back 1,000 years. With the ambition to create a completely new type of beverage and a unique non-alcoholic experience, Jacob began developing new methods to extract different tea flavours at different temperatures. The very first Sparkling Tea was served in Michelin-starred restaurant Hermann (NIMB) in Copenhagen. Today, Copenhagen Sparkling Tea is available in Michelin-starred restaurants in Denmark, Norway, Sweden, the Netherlands and Germany.

      Sparkling Tea BLÅ is an elegant non-alcoholic sparkling tea with a fresh, complex and slightly dry character . This refined non-alcoholic sparkling tea is the perfect alternative to sparkling white wines or champagne. Ideal for those who consciously choose alcohol-free, but do not want to compromise on taste, style or experience.

      The colour is bright golden yellow, with a soft mousse and a refined nose of jasmine, chamomile, citrus and a subtle spiciness. The taste is layered and complex, with fresh acidity, light bitters and a dry finish that lingers. Artisanal brewed with a blend of organic teas, including oolong, white tea and green tea.

      Flavor profile:

      Fresh and floral, with hints of citrus, chamomile, jasmine and an elegant minerality. Light dry with depth and a gastronomic finish.

      Perfect as:

      Non-alcoholic aperitif, with oysters, shellfish, refined vegetable dishes or during a dinner where style is key.

      Origin:

      Developed in Denmark by top sommeliers, with an eye for quality, balance and culinary versatility.

      Product information:

      This organic and vegan-friendly sparkling tea contains 0% alcohol, has a sugar content of 20g/l and a pressure of 5 bar. Content: 75 cl. Shelf life: 2 years after production.

    Description

    Sparkling Tea BLÅ – Non-alcoholic alternative to sparkling white wine

    When award-winning Danish sommelier Jacob Kocemba began experimenting with tea in his wine cellar in 2011, he was confronted with tea traditions that date back 1,000 years. With the ambition to create a completely new type of beverage and a unique non-alcoholic experience, Jacob began developing new methods to extract different tea flavours at different temperatures. The very first Sparkling Tea was served in Michelin-starred restaurant Hermann (NIMB) in Copenhagen. Today, Copenhagen Sparkling Tea is available in Michelin-starred restaurants in Denmark, Norway, Sweden, the Netherlands and Germany.

    Sparkling Tea BLÅ is an elegant non-alcoholic sparkling tea with a fresh, complex and slightly dry character . This refined non-alcoholic sparkling tea is the perfect alternative to sparkling white wines or champagne. Ideal for those who consciously choose alcohol-free, but do not want to compromise on taste, style or experience.

    The colour is bright golden yellow, with a soft mousse and a refined nose of jasmine, chamomile, citrus and a subtle spiciness. The taste is layered and complex, with fresh acidity, light bitters and a dry finish that lingers. Artisanal brewed with a blend of organic teas, including oolong, white tea and green tea.

    Flavor profile:

    Fresh and floral, with hints of citrus, chamomile, jasmine and an elegant minerality. Light dry with depth and a gastronomic finish.

    Perfect as:

    Non-alcoholic aperitif, with oysters, shellfish, refined vegetable dishes or during a dinner where style is key.

    Origin:

    Developed in Denmark by top sommeliers, with an eye for quality, balance and culinary versatility.

    Product information:

    This organic and vegan-friendly sparkling tea contains 0% alcohol, has a sugar content of 20g/l and a pressure of 5 bar. Content: 75 cl. Shelf life: 2 years after production.

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