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Description
Fruity and spicy wine with aromas of black cherry, plum, blackberry, vanilla and chocolate. Surprisingly fresh style primitivo.
This negroamaro - primitivo comes from the heel of Italy: Puglia. Here it is very sunny and dry and the vineyards get some cooling from the Adriatic and Ionian Sea. The soils consist of chalk and lime.
VINIFICATION: The grapes undergo a maceration of 7-8 days to obtain colour and structure. The alcoholic and malolactic transformations take place in stainless steel tanks at a controlled temperature of 25-27°C.
GRAPES: negroamaro, primitivo
ALCOHOL PERCENTAGE: 13.50%
SERVING SUGGESTION: Delicious wine with beef, lamb or southern Italian pasta dishes such as orecchiette al ragu Pugliese.
Serve at 18-20°C.
FACT: The name Negroamaro is a reference to the color and flavor of the grape. Negroamaro is almost black in color (negro) and has a slightly bitter aftertaste (amaro) that combines well with the ripe red fruit you taste.
Description
Fruity and spicy wine with aromas of black cherry, plum, blackberry, vanilla and chocolate. Surprisingly fresh style primitivo.
This negroamaro - primitivo comes from the heel of Italy: Puglia. Here it is very sunny and dry and the vineyards get some cooling from the Adriatic and Ionian Sea. The soils consist of chalk and lime.
VINIFICATION: The grapes undergo a maceration of 7-8 days to obtain colour and structure. The alcoholic and malolactic transformations take place in stainless steel tanks at a controlled temperature of 25-27°C.
GRAPES: negroamaro, primitivo
ALCOHOL PERCENTAGE: 13.50%
SERVING SUGGESTION: Delicious wine with beef, lamb or southern Italian pasta dishes such as orecchiette al ragu Pugliese.
Serve at 18-20°C.
FACT: The name Negroamaro is a reference to the color and flavor of the grape. Negroamaro is almost black in color (negro) and has a slightly bitter aftertaste (amaro) that combines well with the ripe red fruit you taste.
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