Summer means eating outside, light dishes and a nice glass of rosé. And what goes better with a sultry evening than a plate full of fresh flavours and an elegant wine in hand?
Today we share a simple yet delicious summer dish: Grilled salmon with avocado-mango salsa , perfectly combined with the MiP Classic Rosé from Provence.
The dish: Grilled Salmon with Avocado-Mango Salsa
Ingredients (for 2 persons):
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2 salmon fillets
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1 ripe mango, diced
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1 avocado, diced
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1/2 red onion, finely chopped
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Juice of 1 lime
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Fresh coriander (or parsley), finely chopped
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Pepper, salt, olive oil
Preparation:
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Marinate the salmon briefly with a little olive oil, salt and pepper.
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Grill the salmon in a grill pan or on the BBQ for approx. 3–4 minutes per side until cooked.
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Meanwhile, mix the mango, avocado, red onion, lime and coriander into a fresh salsa.
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Serve the warm salmon with the salsa on top or next to it.
The wine: MiP Classic Rosé
This rosé from Provence is a true summer highlight. Light salmon pink in colour, with aromas of raspberry, strawberry and citrus. Elegant, fresh and dry — exactly what you are looking for on a warm day. The fruity notes and fresh acids perfectly match the creamy avocado and the sweetness of the mango, while the salmon is nicely rounded off by the soft structure of the wine.
Serving advice:
Delicious with a fresh salad and crispy baguette. Enjoy it outside in the evening sun, together with good company and of course a chilled glass of MiP Rosé.
Tip: The MiP Classic Rosé can now be ordered via Wijnbox.nl , separately or as part of a summer wine selection. Don't wait too long, this favorite flies out the door every year!
